Eat

Our Crafted Menu

Discover a transatlantic menu showcasing the culinary expertise of two of the world’s most exceptional cities.

FEATURED DISH

Land Sharing Board


Coffee baked brisket of beef, mustard fruit piccalilli, venison & fennel salami, fennel salad, smoked turkey, maple pickled onions, soda bread and herb focaccia

 

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Special event menu

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Bar Snacks

Rosemary and olive infused nuts

4.00

NY-LON pitted mixed olives

4.00

Wasabi coated nuts

4.00

Pesto peanuts

4.00

Chili coated nuts

4.00

Sharing Boards
LAND

Coffee baked brisket of beef, mustard fruit piccalilli, venison and fennel salami, fennel salad, smoked turkey, maple pickled onions, soda bread and herb focaccia

20.00

SEA

Treacle and pastrami cured salmon with lemon créme fraiche, creamed cauliflower, smoked trout with potato pancakes and sourdough bread

22.00

DAIRY

Shorrocks Lancashire bomb, Blacksticks Blue & Bath Soft, rhubarb and apple chutney, pear jelly and Royal Gala apple

23.00

GARDEN

Salt baked celeriac with dates, roasted golden beetroot with cumin and zhoug, sweet potato, burrata and basil salad, soda bread and sourdough

17.00

Desserts

New menu coming soon!

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NEW YORK
AND LONDON
ON THE MENU

If you’re looking for bites to share around the table or something more substantial, our carefully crafted menu pays homage to the tastes of both New York and London.